Healthier Crock-Pot Buffalo Chicken Dip Recipe

Here is another yummy Super Bowl 2020 snack to put on the menu for tomorrow!

Healthier Crock-Pot Buffalo Chicken Dip

This satisfying, creamy dip comes courtesy of Openfit, a streaming fitness and nutrition platform.

Serve the dip with crudités, such as celery and carrot sticks. You can also scoop it up with baked tortilla chips or bean chips.

Makes 8 servings; total time: 2 hours

Ingredients:

12 oz cooked boneless skinless chicken breast, shredded or diced

½ cup Buffalo sauce (such as Frank’s Red Hot)

2 Tbsp Tabasco sauce (optional, use if you like it a little spicier)

¾ cup shredded cheddar (or Monterey jack) cheese

4 oz. Greek yogurt (plain, 2%)

¼ cup thinly sliced scallions (the green tips)

2 Tbsp finely chopped onion

½ tsp cayenne pepper

2 Tbsp minced parsley

2 Tbsp parmesan cheese

Directions:

Combine all of the ingredients except for the parmesan cheese and parsley in a large Crock-Pot or slow cooker.

Cook on low for 1½–2 hours, making sure that everything has melted together and is warm throughout.

Transfer to a serving dish and sprinkle with parsley and parmesan cheese.

Wellness